Most food poisoning outbreaks are associated with inadequate hygiene. It is therefore advisable for people to maintain cleanliness at home as well as animal keepers to prevent clostridia and other bacteria food poisoning. Proper cooking of food should be observed to kill the vegetative spores and prevent germination and multiplication of the bacteria. Infected people, as well as animals, should take large amounts of fluids to prevent dehydration resulting from diarrhea which is a very common occurrence in food poisoning patients.
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