Saccharomyces Cerevisiae is discovered as one of the most rapid yeasts due to its quick fermentation speed. The primary goal of the paper is to determine the existence of the potential aspects to increase the fermentation rate of Saccharomyces Cerevisiae while disapproving the existent hypothesis (Shiroma et al. 1002). In this instance, suitable yeast strains were utilized as a sample size while using ethanol concentration. As for the methodology, various experiments and tests such as Western blotting and measurements of various parameters including weight, signal intensity, and cell area were selected to find support for the hypothesis (Shiroma et al. 1004). Nonetheless, the results were portrayed in the form of diagrams and graphs to be able to depict the potential fluctuations in the functioning of yeast in the changing environment.
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