Chickpea has various economic uses which depend on the region and the tradition of origin. For example, chickpeas are used for making cold salads in the United States while other countries in the Middle East use chickpeas together with other starch-based foods. This demonstrates the popularity of chickpea and its application in various areas of the economy. Within different regions of the world, chickpea is used to make salad, rice stew or turned into baking flour. The Portuguese use chickpeas in the manufacture of Rancho which can be served with other meals. In other countries such as Spain, chickpea is used in making other common dishes such as bacalhau and tapas salad (Yadav et al. 2007, p217).
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