A biosensor simply means an analytical device that is used to detect the presence or amount of a specific analyte in a solution. Amperometric signifies the use of carbon-electrodes to carry out the process. When the two words are combined, it means that carbon electrodes are used to carry out the process of oxidation and reduction to analyze a particular solution or sample for the presence of a specific carbohydrate or amino acid. Thus, amperometric biosensors are very helpful for the analysts, who have to carry out such tests.1
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